Origin: Asti, Italy
Grape: Barbera
Colour: Intense ruby red
Aroma: Aromas including fruity notes such as cherry, orange peel, plum, and berries, and floral notes such as violet and elderberry
Palate: On the palate, freshness and pleasantness stand out. The tannins and the marked acidity make Barbera a very versatile wine in pairings
Serving suggestions: Serve between 16-18 degree Celsius
