Origin: Ventoux, Rhone Valley, France
Grape: Grenache and Syrah
Colour: Red colour with dark purple reflections
Aroma: Blackberry and blackcurrant enhanced by spicy and bay leaf notes
Palate: Soft, fruity, generous with silky tannins and a beautiful long and aromatic finish.
Serving suggestions: Serve between 14-16 degree Celsius. Will go well with steak tartare with sweet and sour sauce
Awards:
Best In Show (IWA 2019), Gold Medal India Wine Awards (2018)
