About this gin

Jodhpur London Dry Gin is a curious global traveller. The brand is owned by Spain's Beveland Distillers, part of the Masoliver Group; the gin is distilled in England, at what the brand calls the oldest distillery in the country; and the name and blue livery pay tribute to Jodhpur, the Blue City of Rajasthan. The label sums it up as 'Made in England. Inspired by India.' It is bottled at 43%, slightly above standard strength, which gives it good presence in cocktails.

Thirteen botanicals go into it on a grain spirit base, including several native to India, with juniper, coriander, angelica, liquorice, ginger and cinnamon among those named by retailers. The brand describes a juniper-led nose with wild berries, subtle citrus and herbs, a smooth, rich palate with a resinous citrus note, and a long, aromatic, balsamic finish. It makes a punchy G&T and a well-balanced Negroni, and the story behind the bottle is a good talking point when you pour it for guests.

Key facts

• Spanish-owned gin brand (Beveland Distillers, Masoliver Group), distilled in England: 'Made in England. Inspired by India.'
• Named after Jodhpur, Rajasthan's 'Blue City'
• Thirteen botanicals on a grain spirit base, including some native to India; listed botanicals include juniper, coriander, angelica, liquorice, ginger and cinnamon
• Retail listings describe a four-fold distillation in copper stills

Tasting notes

Nose:

Juniper and wild berries, subtle citrus and aromatic herbs, a sharp balsamic edge

Palate:

Smooth and rich, juniper and herbs with a slight resinous citrus note and gentle warmth

Finish:

Long and aromatic, balsamic, with a hint of ginger spice

Serve

A gin and tonic with a slice of orange or apple and a cardamom pod (the brand's own pairing ideas), or a Negroni: equal parts gin, sweet vermouth and Campari, stirred over ice.

Food pairing

Its spice and citrus suit Rajasthani laal maas or a mutton seekh kebab, and on the international side a plate of Spanish chorizo and manchego.