Origin: Brunello Di Montalcino DOCG, Italy. Grape: Sangiovese Colour: Fragrance of spices, small red fruits, berries, and underbrush. Juniper, humus, light nuances of flowers, and hints of liquorice and black pepper. Aroma: Persistent and developing aroma with traces of tobacco and vanilla Palate: It’s crisp and fresh, medium-bodied, with good acidity and well-integrated tannins. It closes with balsamic and spicy notes. Serving suggestions: Red meat, roasts, towl, game & mature cheeses Prior to serving please decant the bottle. Best served at 18 – 20 degree Celsius
