Origin: Sicily, Italy
Grape: Nero d’ Avola
Colour: Intense ruby red colour with violet touches if young and brown with ageing
Aroma: Complex, Spicy with notes of liquorice
Palate: Dried prunes, berries and tobacco are some of the varied notes found
Serving suggestions: The structured Nero d’ Avola goes well with poultry and white meat roasts but it ideally matches with game and mature cheese
