About this whisky

The Chivas story began in 1801 in Aberdeen, where the Chivas brothers ran a high-end grocery supplying fine goods to the city's well-heeled customers and, in time, their own blended whiskies. Today the brand's spiritual home is Strathisla in Keith, one of the oldest working distilleries in the Highlands, acquired by Chivas Brothers in 1950. Chivas Regal 12 is built around rich Speyside malts, and every whisky in the blend has spent at least 12 years in oak.

Expect a generous, approachable style: heather, honey and orchard fruit on the nose, then a creamy palate of ripe apple, vanilla, hazelnut and butterscotch that lingers warmly. It is the kind of bottle that suits almost any guest, from those new to Scotch to seasoned drinkers who want something reliable and well made. Serve it neat, with a splash of water or over ice. In its familiar gift carton, it remains a classic choice for Diwali, Bijoya visits and corporate gifting.

Key facts

• Every whisky in the blend is aged at least 12 years
• Speyside malt at the core of the blend
• Chivas story began in Aberdeen in 1801 with John and James Chivas
• Strathisla distillery, bought by Chivas Brothers in 1950, is the brand's spiritual home

Tasting notes

Nose:

Wild herbs, heather, honey and orchard fruit

Palate:

Round and creamy, with ripe apple, vanilla, hazelnut and butterscotch

Finish:

Rich, warm and lingering

Serve

Neat or with a few drops of water to open up the honey and fruit; also good over a single large ice cube, or as a highball with soda.

Food pairing

Pairs nicely with mutton cutlets or fish kabiraji, and with mild cheeses such as aged Gouda or a cheddar board.