About this whisky

MaQintosh Silver Edition was released by Amrut Distilleries, the Bengaluru house behind Amrut single malt, to celebrate the MaQintosh brand's silver jubilee. The brand's vision is credited to the late Neelakanta Rao Jagdale, the chairman who took Amrut onto the world stage. It is a blended whisky made in the same distillery that matures Amrut's single malts, and trade coverage at launch noted Himalayan barley in the mix. It is sold in India and the UAE.

The nose leads with sweet grain and a light nuttiness. On the palate, vanilla and blueberry meet fresh cut grass, with faint clove and cardamom giving it a distinctly Indian spice signature, and a gentle thread of smoke runs through to the finish. It is a characterful, approachable blend to enjoy over ice or with a splash of water, a good conversation bottle for friends who like to compare whiskies, and a neat gift for anyone who enjoys a homegrown story.

Key facts

• Launched by Amrut Distilleries to mark the MaQintosh brand's silver jubilee
• A blended whisky; trade press reports the barley comes from the Himalayas
• Sold in India and the UAE
• Brand vision credited to the late Amrut CMD Neelakanta Rao Jagdale

Tasting notes

Nose:

Sweet grains and light nuttiness

Palate:

Vanilla, blueberries and cut grass, with faint clove, cardamom and gentle smoke

Finish:

Warm spice with a light wisp of smoke

Serve

Over ice with a splash of chilled water, or as a highball with soda and a strip of orange peel.

Food pairing

Good with chicken chaap or mutton biryani, and with spiced nuts or a mild blue cheese.