About this whisky

Johnnie Walker Aged 18 Years is the house's tribute to time: every whisky in the blend has rested in oak for at least 18 years. The brand names three signature malts at its heart. Blair Athol, from the Highland town of Pitlochry, brings opulent spice; Glen Elgin, in Speyside, adds sweet fruit; and Cardhu, the distillery that has supplied Johnnie Walker for generations, contributes creaminess and a long finish. The result is a richer, more contemplative style than Black Label, in a refined square bottle.

In the glass, expect soft spice and dark chocolate, ripe orchard and dried fruit, and a caressing sweetness that carries into a smooth, lingering finish. It rewards a slow pour, neat or with a single ice cube. As a gift it sits comfortably between Gold Label Reserve and Blue Label, and makes a considered choice for a senior colleague, a milestone anniversary or the head of the family at Bijoya.

Key facts

• Every whisky in the blend aged at least 18 years
• Signature malts include Blair Athol (Highlands), Glen Elgin and Cardhu
• Blair Athol brings spice, Glen Elgin sweet fruit, Cardhu creaminess and a long finish
• Successor to the former Johnnie Walker Platinum Label 18

Tasting notes

Nose:

Soft spice, dried fruit and a hint of dark chocolate

Palate:

Rich and smooth, with orchard fruit, creamy malt and gentle sweetness

Finish:

Long, creamy and lingering

Serve

Neat, with a few drops of water, or over a single large ice cube.

Food pairing

Pairs well with mutton rezala or a rich Awadhi galouti kebab, and with dark chocolate or pecan pie.