About this whisky

In 1824 George Smith took out one of the first licences to distil legally in the remote glen of the Livet, and The Glenlivet has helped define the Speyside style ever since. The 15 Year Old adds a twist from France: part of the spirit is matured in casks of Limousin oak from the Dordogne, the wood traditionally used for Cognac. The time in those casks is carefully controlled, so the oak adds spice and richness without overwhelming the distillery's fruity character.

The result is softer and rounder than the classic 12, with a little more warmth. It is creamy, rich and buttery on the nose, then fruity and nutty on the palate with a delicate spice, finishing on sweet almonds. Bottled at 40%, it sits comfortably in the glass with or without a splash of water. A smart choice for wine and Cognac lovers who are curious about malt, and an elegant, widely recognised gift for Diwali or a corporate hamper.

Key facts

• Part of the spirit is matured in French Limousin oak casks, the wood traditionally used for Cognac
• Time in the French oak is controlled so it adds spice without overpowering the spirit
• George Smith took out one of the first legal distilling licences in the glen of the Livet in 1824
• Bottled at 40% ABV

Tasting notes

Nose:

creamy, rich and buttery

Palate:

fruit and nut, with sweet fruits and delicate spice

Finish:

lingering sweet almond and spice

Serve

Neat or with a splash of water.

Food pairing

Pair with chingri malaikari or a creamy chicken korma, or with crème brûlée.