About this tequila

1800 takes its name from the year tequila is believed to have first been aged in oak casks, and its tapered, pyramid-shaped bottle nods to Mexico's ancient temples. It is made at the historic La Rojeña distillery in the town of Tequila, Jalisco, from 100% blue Weber agave. The Añejo then spends more than a year in new American and French oak barrels, past the one-year legal minimum for the category.

The two oaks work together: American oak for vanilla and toffee, French oak for a drier, spicier edge. Expect a dark amber spirit with oaky vanilla on the nose, a nutty, toffee-rich palate and a peppery, well-rounded finish. It is a sipping tequila first, and a good bridge for whisky and cognac drinkers curious about agave. Serve it after dinner or bring it as a gift for a host who likes to explore.

Key facts

• 100% blue Weber agave
• Aged for more than a year in new American and French oak barrels
• Distilled at La Rojeña distillery in the town of Tequila (NOM 1122)
• Named for 1800, the year tequila is believed to have first been aged in oak; pyramid-shaped bottle

Tasting notes

Nose:

oaky vanilla and cooked agave

Palate:

nutty, with toffee, butterscotch and toasted oak

Finish:

well rounded with peppery spice

Serve

Neat in a tasting glass or snifter at room temperature; or over one large ice cube with an orange twist.

Food pairing

Excellent with dark chocolate or flan; also try it with smoky tandoori lamb chops or a mutton seekh kebab.