About this tequila

Patrón helped define premium tequila for a whole generation, and every bottle is still made at Hacienda Patrón in Jalisco from just three ingredients: blue Weber agave, yeast and water. The agave is crushed two ways, by a traditional tahona, a heavy volcanic stone wheel, and by a modern roller mill, and the two spirits are blended for depth and balance. For the Reposado, that spirit then rests for at least four months in oak barrels.

The short time in wood keeps the agave lively while adding a soft, light amber colour, with honey, vanilla and a hint of tropical fruit layered over big cooked-agave notes. It is smooth enough to sip on ice and has the backbone for a richer Margarita. A recognisable, well-made bottle for hosting, and a confident gift for anyone who enjoys tequila.

Key facts

• 100% blue Weber agave, made with just agave, yeast and water
• Rested for at least four months in oak barrels
• Traditional extraction uses both a tahona (volcanic stone wheel) and a roller mill
• Handcrafted in small batches at Hacienda Patrón in Jalisco

Tasting notes

Nose:

fresh and cooked agave with light oak

Palate:

cooked agave, honey, vanilla and tropical fruit over gentle wood

Finish:

smooth and clean with a hint of oak

Serve

On the rocks with a twist of orange, or in a Margarita (50 ml reposado, 25 ml lime, 20 ml orange liqueur, shaken, salt rim).

Food pairing

Try it with chicken reshmi kebab or Chinese-Bengali honey chilli potatoes, or with grilled chicken tacos.